Celebration beautification

Posted by Natalia on Mar 15, 2012 in Kitchen variations | 0 comments

I got to celebrate my 25th birthday yesterday, and it was truly satisfying experience. I was surprised with lovely idea of having breakfast made ( didnt happen because we ve run out of bread, but I ve enjoyed coffee instead). My friend at work made smell all beautifully with new Victoria Beckham perfume – yummy. And to my biggest surprise my friend baked me the most amazing chocolate cake glazed with white chocolate infused with orange. OMG!!! Any celebration shouldn’t be left without this cake! In fact this cake should be named Celebration after all! All the layers of Nutella and

Cabbage loving people

Posted by Natalia on Oct 11, 2011 in Kitchen variations | 1 comment

Visits home always mean the same.Shopping for two extremely fussy kids- niece and nephew of mine,eating five lunches a day, tasting grannies endless resorts of home made wine and golabki!! The very traditional Polish dish made of steamed cabbage leaves, stuffed with rice, mince meat, herbs and tomato sauce. Dish loved by kids all age, men all age and hated by women all age. For me it always meant playing with cabbage leaves in water, for my mum running after me and trying to get her cabbage leaves back. Years ago making golabki from scratch would only happen

Oxegen flavor

Posted by Natalia on Sep 7, 2011 in Kitchen variations | 3 comments

Festival food has come long way since the sloppy hot-dogs served by even sloppier looking man in stained apron.

When i was 17 i attended my first summer festival in Poland – rock loving rebelled kids, that have managed to put some money together working on cucumber plants during summer holiday. It takes on average 8h in crowded train journey to get to the spot. Looking back it reminds me of some sort